The Taylor Street | $18

Inspired by Chicago’s own Little Italy, this fatbread layers sun-ripened tomatoes, silky buffalo mozzarella, and our signature tomato sauce. A drizzle of EVOO and fresh basil bring it all together — simple and soulful.

The Pilsen | $21

A nod to Chicago’s vibrant Pilsen neighborhood, this fatbread layers roasted street corn, zesty chicken chorizo, and creamy cotija. A sweet corn verde sauce sets the base, while fresh cilantro and a tajín sprinkle bring the flavor fiesta home.

The Park Manor | $21

Rich Italian beef and melt-in-your-mouth lamb come together over mozzarella with just the right touch of mild sauce. A drizzle of tzatziki, crisp shaved onions, and a sprinkle of parsley finish this house signature — bold, balanced, and worthy of the neighborhood it’s named for.