Tomato Bruschetta | $11

Garlic-and-herb roasted tomatoes served warm with crumbled feta and a rich balsamic glaze. Bright, savory and just a little sweet, our warm take on classic bruschetta.

Collard Green | $13

Braised collards are whipped into a silky, savory dip with layers of garlic and spice. Bold yet familiar, this dish celebrates a classic green with an indulgent twist — soulful, creamy, and built for the table.

Sweet Potato Hummus | $13

Roasted sweet potatoes blended with chickpeas, tahini, fresh lemon and warm spices for a creamy, savory-sweet hummus. Finished with hints of cinnamon, cumin, nutmeg and paprika for a rich, earthy flavor..

Creamy Chimichurri | $11

Our twist on a classic Argentinian sauce — fresh herbs, garlic, and spice folded into a creamy base. Tangy, vibrant, and made for sharing.