Wines
2019 “89 Halsted” Grenache
Herbal Vine Wines, CA
Bright red berry and cherry fruit layered with spice and herbal notes; smooth and balanced finish.
The Lampley Pinot Griot
CA
Aromas of white peach, honeysuckle, and lemon zest. A crisp minerality complements its delicate fruit flavors, leading to a finish that is bright, refreshing, and beautifully structured.
Flamingo Rose
Herbal Vine Wines, CA
Refreshing blend of bright fruit flavors with a smooth, floral finish that’s both bold and vibrant.
The Lampley Moscato
CA
Notes of apricot, ripe peach, and orange blossom. A delicate effervescence lifts the sweetness, creating a luxurious finish that lingers on the palate.
Loveluvv Premier Cru Champage
France
Crisp apple, lemon zest, and honeyed brioche with an elegant, clean finish.
Loveluvv Prosecco Superiore DOCG
Italy
Pear and peach aromas with lively citrus and a bright, zippy palate.
Loveluvv DOC Prosecco Rose
Italy
Fresh strawberry and red berry notes with a crisp, vibrant finish.
Wines in Residence
Brown Estate Zinfandel
Napa Valley
Lush blackberry and cherry with floral spice and a silky, lingering finish.
2022 Yorkville Hilands Pinot Noir
Theopolis Vineyards, Mendocino Valley
Elegant red cherry and jammy strawberry with toasty baking spices, earth, notes of black tea and acidity.
Cocktails
Boulevardier | $15
Our Boulevardier softens the edges of this Prohibition favorite with strawberry-infused Campari. Whiskey and vermouth balance it out, creating a cocktail that’s equal parts bold, smooth, and just a touch playful.
Old Fashioned | $15
We honor the Old Fashioned while making it our own. Coffee-infused bourbon adds depth to the classic trio of bitters and sugar, giving each sip warmth and richness.
Last Word | $15
The Last Word is a pre-Prohibition favorite that found new life in the modern era. Ours keeps it classic: gin, maraschino, lime, and green chartreuse in perfect harmony.
Queens Manor | $15
A cocktail with charm and balance, the Queens Manor layers rum, maraschino, grapefruit, and lime for a drink that feels lively and sophisticated.
Paloma Park | $15
Our Paloma Park celebrates contrast — smooth tequila, sweet agave, and juicy grapefruit balanced with soda and a chile-salt rim. Bright, refreshing, and a little fiery.
Charcuterie
Chef’s Choice | $22
Curated by co-owner Charlette Stanton, these boards showcase the perfect balance of savory meats, seasonal produce, and curated accompaniments. Our partnership with The Great American Cheese ensures every bite features the finest artisan cheeses in the country. A board made for sharing, savoring, and storytelling.
Fatbreads
The Beverly (A Saturday Night Special) | $35
Velvety smoked salmon and airy whipped goat cheese create a decadent base, accented by briny capers, shimmering caviar, and a toasted dukkah crumble. A touch of onion and parsley lift the flavors — refined, indulgent, and unapologetically South Side chic.
The Taylor Street | $18
Inspired by Chicago’s own Little Italy, this fatbread layers sun-ripened tomatoes, silky buffalo mozzarella, and our signature tomato sauce. A drizzle of EVOO and fresh basil bring it all together — simple and soulful.
The Greektown | $19
Herb-marinated olives with a kiss of lemon zest pair with melted mozzarella and juicy cherry tomatoes. Shaved onions, fresh parsley, and rich marinated feta crown this fatbread — a bright, savory taste of the Mediterranean with PM75 charm.
The Pilsen | $20
A nod to Chicago’s vibrant Pilsen neighborhood, this fatbread layers roasted street corn, zesty chicken chorizo, and creamy cotija. A sweet corn verde sauce sets the base, while fresh cilantro and a tajín sprinkle bring the flavor fiesta home.
The Park Manor | $21
Rich Italian beef and melt-in-your-mouth lamb come together over mozzarella with just the right touch of mild sauce. A drizzle of tzatziki, crisp shaved onions, and a sprinkle of parsley finish this house signature — bold, balanced, and worthy of the neighborhood it’s named for.
Dips
Tomato Jam | $11
Ripe tomatoes are gently caramelized with spices and a hint of sweetness, creating a rich, velvety jam that elevates every bite. Comforting, unexpected, and unmistakably PM75.
Collard Green | $13
Braised collards are whipped into a silky, savory dip with layers of garlic and spice. Bold yet familiar, this dish celebrates a classic green with an indulgent twist — soulful, creamy, and built for the table.
Hook’s Cheddar | $13
A Southern classic, reimagined with Wisconsin’s own Hook’s cheddar. Sharp, creamy, and laced with sweet pimentos, it’s a dip that feels both familiar and fresh.
Creamy Chimichurri | $11
Our twist on a classic Argentinian sauce — fresh herbs, garlic, and spice folded into a creamy base. Tangy, vibrant, and made for sharing.