Wines
2019 “89 Halsted” Grenache
Herbal Vine Wines, CA
Bright red berry and cherry fruit layered with spice and herbal notes; smooth and balanced finish.
The Lampley Riesling
CA
Bright and refreshing with notes of peach, honeysuckle, and citrus – balanced by gentle sweetness and crisp acidity.
Flamingo Rose
Herbal Vine Wines, CA
Refreshing blend of bright fruit flavors with a smooth, floral finish that’s both bold and vibrant.
The Lampley Moscato
CA
Notes of apricot, ripe peach, and orange blossom. A delicate effervescence lifts the sweetness, creating a luxurious finish that lingers on the palate.
Theopolis Vineyards Cuvee Blanc
Yorkville Highlands, Mendocino County
Aromatic and lively with notes of pineapple, citrus, and white blossom. Smooth and balanced, offering both freshness and creamy depth.
House of Brown California Red Blend
CA
Elegant and expressive with notes of hibiscus, tea rose, pomegranate, and maraschino cherry, layered with soft hints of cinnamon, clove, and lavender. Smooth and balanced.
Theopolis Vineyards Petite Sirah
Yorkville Highlands, Mendocino County
Powerful and full-bodied with bold black fruit, cocoa, and peppery spice. Rich and structured, finishing long with velvety tannins and dark elegance.
Loveluvv Premier Cru Champage
France
Crisp apple, lemon zest, and honeyed brioche with an elegant, clean finish.
Loveluvv Prosecco Superiore DOCG
Italy
Pear and peach aromas with lively citrus and a bright, zippy palate.
Loveluvv DOC Prosecco Rose
Italy
Fresh strawberry and red berry notes with a crisp, vibrant finish.
Wines in Residence
House of Brown Chardonnay
Napa Valley
Bright and refreshing with notes of honeydew melon and subtile minerality, this unbaked Chardonnay finishes silky, crisp and beautifully balanced.
House of Brown Sauvignon Blanc
Napa Valley
Bright and Crisp with citrus, tropical fruit. Refreshing and expressive.
Theopolis Vineyards Cuvee Cerise
Yorkville Highlands, Mendocino County
Bright and expressive with notes of blueberry and preserved cherry, layered with wildflowers, subtle spice and a lively finish.
Brown Estates Chaos Theory
Sonoma Valley
Lush red and black fruit are layered with warm baking spice, cocoa, and a touch of vanilla, leading to a smooth balanced finish.
Housley Reserve Cabarnet Sauvignon
Napa Valley
Crafted from an award-winning vintage and aged for two years in French oak barrels, this elegant Cabernet offers rich dark fruit, subtle oak, and a smooth finish.
Thee House of Harvey Sparkling Wine
Prosecco lightly carbonated with tasting notes of apple, melon, and peach with a crisp finish.
Thee House of Harvey Pinot Grigio
Light-bodied with strong tasting notes of citrus, green apple, and floral, with a smooth clean finish.
House Cocktails
Quiet Storm | $15
Whiskey, Sherry, Cynar, Blueberry infused Sweet Vermouth.
Strawberry Buck | $15
Whiskey, house-made strawberry citrus syrup, topped with soda.
Coco Paloma | $15
Tequila, house-made coconut syrup, grapefruit, and lime.
Open Invitation | $15
Vodka, watermelon citrus syrup, lemon, topped with soda
Old Earl | $15
Earl Grey-infused whiskey, demerara syrup, orange bitters.
Second Wind | $15
Gin, Combier, Dry Vermouth, lemon, absinthe rinse.
Charcuterie
Chef’s Choice | $23
Our boards showcase the perfect balance of savory meats, seasonal produce, and curated accompaniments. Our partnership with The Great American Cheese ensures every bite features the finest artisan cheeses in the country. A board made for sharing, savoring, and storytelling.
Fatbreads
The Taylor Street | $18
Inspired by Chicago’s own Little Italy, this fatbread layers sun-ripened tomatoes, silky buffalo mozzarella, and our signature tomato sauce. A drizzle of EVOO and fresh basil bring it all together — simple and soulful.
The Pilsen | $21
A nod to Chicago’s vibrant Pilsen neighborhood, this fatbread layers roasted street corn, zesty chicken chorizo, and creamy cotija. A sweet corn verde sauce sets the base, while fresh cilantro and a tajín sprinkle bring the flavor fiesta home.
The Park Manor | $21
Rich Italian beef and melt-in-your-mouth lamb come together over mozzarella with just the right touch of mild sauce. A drizzle of tzatziki, crisp shaved onions, and a sprinkle of parsley finish this house signature — bold, balanced, and worthy of the neighborhood it’s named for.
Housemade Dips
Tomato Bruschetta | $11
Garlic-and-herb roasted tomatoes served warm with crumbled feta and a rich balsamic glaze. Bright, savory and just a little sweet, our warm take on classic bruschetta.
Collard Green | $13
Braised collards are whipped into a silky, savory dip with layers of garlic and spice. Bold yet familiar, this dish celebrates a classic green with an indulgent twist — soulful, creamy, and built for the table.
Sweet Potato Hummus | $13
Roasted sweet potatoes blended with chickpeas, tahini, fresh lemon and warm spices for a creamy, savory-sweet hummus. Finished with hints of cinnamon, cumin, nutmeg and paprika for a rich, earthy flavor..
Creamy Chimichurri | $11
Our twist on a classic Argentinian sauce — fresh herbs, garlic, and spice folded into a creamy base. Tangy, vibrant, and made for sharing.